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Lernen beginnen

Frage		Antworten
1 Lernen beginnen		cows are milked
2 Lernen beginnen		Fat is removed
3 Lernen beginnen		the starter culture is added
4 Lernen beginnen		The milk is heated for 20 minutes to 30 degrees
5 Lernen beginnen		rennet is added
6 Lernen beginnen		The milk is coagulated
7 Lernen beginnen		the curd is cut into smaller pieces
8 Lernen beginnen		the mixture is stirred until the curd is detached from the whey
9 Lernen beginnen		the cheese grains are removed
10 Lernen beginnen		the molds are filled with the suks of curd
11 Lernen beginnen		the whey is removed
12 Lernen beginnen		cheese blocks are formed
13 Lernen beginnen		the pieces of cheese are turned over
14 Lernen beginnen		the excess cheese is trimmed off
15 Lernen beginnen		the cheese soaked to make it firm and hardened
16 Lernen beginnen		the maturation process take 6 months
17 Lernen beginnen		each piece of cheese is often turned over so that it matures evenly
18 Lernen beginnen		the surface of the cheese is cleaned
19 Lernen beginnen		the pieces of cheese are drying on the sides
20 Lernen beginnen		they are edible for 10 years

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