Part 2 (Yellow)

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barley
Lernen beginnen
a cereal with tall plants which are used for food and whiskey
rice
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small seeds, very popular in Asia
maize
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corn
rye
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type of cereal which seeds are used to make flavor and whiskey
millet
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a cereal bearing a large crop of small seeds which are used to make flour
wheat
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cereal which grain is used to make white flour and than bread
oats
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a tall plant which grain is used for oatmeal
to remain
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to stay
to digest
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to change food in your stomach into substances your body needs
to stuff
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to completely fill a container with sth
greedily
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in a way that shows a wish to have a lot more than you need
to consult
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to get information or advice from someone with knowledge on particular subject
to discuss
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to talk and consider different ideas
to participate
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to take part
to squabble
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to argue over sth not important
to quash/ to quell
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to stop forcefully
to quench
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to drink sth to stop being thirsty
to quieten
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to calm down
imperative
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extremely important, urgent
inevitable
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certain to happen
irresistible
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impossible to refuse
pulling
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attractive
nutritious
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alimentary, nourishing
curative, remedial
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healing
generous
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willing to give money, help or kindness
lavish
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large, expensive or impressive
spendthrift
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wasting money
profuse
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in large amounts
fatty
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containing a lot of fat
greasy
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covered or full of fat
spicy
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strongly flavoured with spices
starchy
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containing a lot of starch
starch
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white substance in potatoes
fortnight
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a period of 2 weeks
deep-seated
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difficult to change or get rid of
durable
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able to exist for a long time
long-standing
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having existed for a long time
capital
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excellent
superior
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better than others
moisten
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slightly wet
to make sb mouth water
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to make sb want to eat sth
all the same
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nevertheless
to infer from sth
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to guess basing on sth
cereal
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a plant that is grown to produce grain
dairy products
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food made from milk
herb
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plant which leaves are used in cooking and medicine
aubergine
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an oval, purple vegetable that is white inside and is usually eaten cooked
bacon
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meat from sides of a pig
bean
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a kidney-shaped seed
dill
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a herb with thin feathery leaves
flour
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powder made from grain
gooseberry
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small green fruit covered with hairs
grape
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small round purple or green fruit that you can make into wine
herring
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long silver fish
lamb
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meat from young sheep
mustard
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thick yellow sauce
mutton
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meat from an adult sheep
parsley
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green herb used to add flavour to food and make it look more attractive
plaice
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fish with flat and round body
sage
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herb which leaves can be make into healthy tea
salmon
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silver fish with pink flesh
sausage
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tube case containing meat
thyme
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herb used in cooking
trout
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fish that live in rivers and lakes
veal
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meat from a young cow
yogurt
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thick liquid made from milk
to flavour
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to give a particular taste
to sniff
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to smell sth
seasoned
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with much experience
spiced
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with addition of spice
alteration
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little change
variety
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diversity
juicy
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full of juice
sour
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sharp taste, like lemon
alike
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similar
rough
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that tastes cheap and strong (about alcoholic drink)
to develop a taste for sth
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to start like
to adopt
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to start using sth new
forcefully
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using violence
hardly
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almost not
strongly
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very much
rotten
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decayed
poisonous
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makeing ill or dead
overripe
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starting to decay because of being too ripe
bitter
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not sweet
indigestion
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pain in stomach caused by food that is difficult to digest
indisposition
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fact of being unable to do sth
infection
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disease caused by virus or bacteria
sickness
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the condition of being ill
dense
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thick
appetite
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feeling that you want to eat
desire
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strong feeling that you want sth
licking
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taste
for my liking
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in my opinion (about food)
delicate
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gentle
pale
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light
underdone
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not cooked enough
delicious
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very tasty
desirable
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wanted
tasteful
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with good taste
pastry
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cake
examined
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checked
proved
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showed that sth is true

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