Typical Kazakh dishes - Әдеттегі қазақ тағамдары

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Frage		Antworten
kazakh dish made with fresh meat and innards, like liver, kidney, heart, lungs and fat Lernen beginnen		Қуырдақ Kuirdak
traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle Lernen beginnen		Шелпек Shelpek
the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta Lernen beginnen		Бесбармақ Besbarmak
fried dough Lernen beginnen		Бауырсақ Baursak
drink from camel milk Lernen beginnen		Шұбат Shubat

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Die Lektion ist Teil des Kurses
"Kitchen vocabulary in Kazakh"
(Insgesamt 197 Datenblatt)

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Der Kurs beinhaltet auch die folgenden Sätze von Lernkarten:

Fruits - Жемістер Vegetables - Көкөністер Verbs - Етістіктер Kitchen appliances - Ас үйге арналған құрылғылар Drinks - Сусындар Spices - Дәмдеуіштер Flavour - Дәм Kazakh Baursak (fried dough) step by step - Бауырсақ дайындау жолы

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