Typical Latvian dishes - Tradicionāli latviešu ēdieni

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Pork fillet tossed in egg, flour and seasoned with salt is a popular main dish usually served with potatoes and salad. Lernen beginnen		Cūkgaļas karbonāde
It is a dessert made of semolina and berry jam. It has a texture of mousse. Usually served with milk. Lernen beginnen		Debesmanna
It is cottage cheese with boiled potatoes. Milk products are a huge part of Latvian cuisine. Usually sour cream, a bit of salt and some dills or spring onions are added to the cottage cheese and it is enjoyed with boiled potatoes. Lernen beginnen		Biezpiens ar kartupeļiem
It means smoked fish. Since Latvia is situated by the Baltic Sea, fish dishes are typical to Latvian cuisine. Sprats, herring, flounder... You name it and Latvians can smoke it. Lernen beginnen		Kūpinātas zivis
These little yeast dough pies filled with finely cut bacon cubes and onions are an integral part of every Latvian feast and celebration. Lernen beginnen		Speķa pīrāgi

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Die Lektion ist Teil des Kurses
"Kitchen vocabulary in Latvian"
(Insgesamt 197 Datenblatt)

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Der Kurs beinhaltet auch die folgenden Sätze von Lernkarten:

Fruits - Augļi Vegetables - Dārzeņi Verbs - Darbības vārdi Kitchen appliances - Virtuves iekārtas Drinks - Dzērieni Spices - Garšvielas Flavour - Garšas Speķa pīrāgi step by step - Speķa pīrāgi - soli pa solim

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