das Wörterbuch arabisch Minus Englisch

العربية - English

طبخ Englisch:

1. cook cook


Cook the rice.
Captain Cook thanked the natives for their hospitality.
A good cook doesn't throw out yesterday's soup.
The only difference between a bad cook and a poisoner is the intent.
I'm cooking.
The cook drew approving comments from across the table.
Lidia, can you cook some food to Magdalena, Ania, Piotr and Lech?
Well, I clean the rooms, do the laundry, or cook an elaborate supper.
Last night I was too tired to cook a proper meal, so I just ate instant noodles.
First of all, we must dismiss the cook.
From childhood I dreamt of being a pastry cook.
After, cook it on a low flame for 30 minutes and you're done.
First, catch your hare, then cook him.
Although my mother is an amateur cook, she cooks like a professional chef.
Nigella Lawson is one of the most famous cooks.

Englisch Wort "طبخ"(cook) tritt in Sätzen auf:

general Part 2

2. cooking cooking


Cooking is interesting.
He became bad-tempered, continually criticized his wife's cooking and complained of a pain in his stomach.
Forks were used for many years in Europe and the Near East, but only for cooking.
When I moved into my new home, I just brought with me the things that I needed for cooking, an earthen rice cooker, an earthenware pot and an earthen charcoal brazier.
His mother got up much earlier than usual and started cooking as early as 8am.
My wife gave birth to a child when we were very poor. While she was sleeping, I cooked rice and vegetables for several days and surprised her with the variety and taste of my cooking.
She has many hobbies, cooking, knitting, gardening, collecting stamps, and so on.
Years of cooking for her family have made her molcajete very well-seasoned.
I had a very productive day of cooking yesterday; I made soup, biscuits, and two pies.
The company accountant was sent to jail for cooking the books.
Right now my score in Cooking is about 45 out of 100. Great isn't it? That's not a fail!
Blacken the chicken by cooking it on the skillet on high heat for 10 minutes per side.
His cooking is of the classic French style that he studied in France.
It's just if we have it every day we're bound to get fed up with it. I must increase the variety of my cooking.
Whether a dough is a success only depends on the quality of the flour, never on Qdii's cooking skills.