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Frage		Antworten
Food Lernen beginnen		something that people and animals eat, or plants absorb, to keep them alive
Bread Lernen beginnen		a food made from flour, water, and usually yeast, mixed together and baked
Butter Lernen beginnen		a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
Oil Lernen beginnen		a smooth thick liquid produced from plants or animals that is used in cooking
Cheese Lernen beginnen		a food made from milk, that can be either firm or soft and is usually yellow or white in colour
Sausage Lernen beginnen		a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
Ham Lernen beginnen		pig's meat from the leg or shoulder, preserved with salt or smoke
Meat Lernen beginnen		the flesh of an animal when it is used for food
Beef Lernen beginnen		the flesh of cattle (= cows), eaten as food
Pork Lernen beginnen		meat from a pig, eaten as food
Lamb Lernen beginnen		the flesh of a young sheep eaten as meat
Chicken Lernen beginnen		a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked and eaten
Cutlet Lernen beginnen		small pieces of vegetables, nuts, fish, or meat that have been pressed into a round flat shape
Fish Lernen beginnen		an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food
Egg Lernen beginnen		the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Salad Lernen beginnen		a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
Mushroom Lernen beginnen		a fungus with a round top and short stem. Some types of mushroom can be eaten
Corn Lernen beginnen		(the seeds o􀦽) plants, such as wheat, maize, oats, and barley, that can be used to produce flour
Porridge Lernen beginnen		a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
Oatmeal Lernen beginnen		a type of flour made from oats
Soup Lernen beginnen		a usually hot, liquid food made from vegetables, meat, or fish
Sandwich Lernen beginnen		two pieces of bread with cheese, salad, or meat, usually cold, between them
Rice Lernen beginnen		the small seeds of a particular type of grass, cooked, and eaten as food
Noodles Lernen beginnen		a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
Flour Lernen beginnen		powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Spice Lernen beginnen		a substance made from a plant, used to give a special flavour to food
Pepper Lernen beginnen		a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food
Salt Lernen beginnen		a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it
Onion Lernen beginnen		a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
Garlic Lernen beginnen		a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Sauce Lernen beginnen		a thick liquid eaten with food to add flavour
Vegetable Lernen beginnen		a plant, root, seed, or pod that is used as food, especially in dishes that are not sweet
Potato Lernen beginnen		a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
Carrot Lernen beginnen		a long pointed orange root eaten as a vegetable
Beet Lernen beginnen		a plant with a thick root, often fed to animals or used to make sugar
Tomato Lernen beginnen		a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
Cucumber Lernen beginnen		a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
Cabbage Lernen beginnen		a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Squash Lernen beginnen		a type of large vegetable with a hard skin and a lot of seeds at its centre
Eggplant Lernen beginnen		an oval, purple vegetable that is white inside and is usually eaten cooked
Bean Lernen beginnen		a seed, or the pod containing seeds, of various climbing plants, eaten as a vegetable
Pea Lernen beginnen		a round, green seed, several of which grow in a pod, eaten as a vegetable
Nut Lernen beginnen		the dry fruit of particular trees that grows in a hard shell and can often be eaten
Fruit Lernen beginnen		the soft part containing seeds that is produced by a plant
Apple Lernen beginnen		a round fruit with firm, white flesh and a green, red, or yellow skin
Pear Lernen beginnen		a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
Banana Lernen beginnen		a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
Berry Lernen beginnen		a small, round fruit on particular plants and trees
Strawberry Lernen beginnen		a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
Raspberry Lernen beginnen		a small soft red fruit, or the bush on which it grows
Cherry Lernen beginnen		a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Plum Lernen beginnen		a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
Grape Lernen beginnen		a small, round, purple or pale green fruit that you can eat or make into wine
Apricot Lernen beginnen		a small, round, soft fruit with a pale orange, furry skin
Peach Lernen beginnen		a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
Melon Lernen beginnen		a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
Watermelon Lernen beginnen		a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Pumpkin Lernen beginnen		a large, round vegetable with hard, yellow or orange flesh
Orange Lernen beginnen		a round sweet fruit that has a thick orange skin and an orange centre divided into many parts
Mandarin Lernen beginnen		a small, sweet type of orange that has a thinner, looser skin
Lemon Lernen beginnen		an oval fruit that has a thick, yellow skin and sour juice
Pineapple Lernen beginnen		a large tropical fruit with a rough orange or brown skin and pointed leaves on top
Sugar Lernen beginnen		a sweet substance especially from the plants sugar cane and sugar beet, used to make food and drinks sweet
Honey Lernen beginnen		a sweet, sticky, yellow substance made by bees and used as food
Jam Lernen beginnen		a sweet, soft food made by cooking fruit with sugar to preserve it
Cake Lernen beginnen		a sweet food made with a mixture of flour, eggs, fat, and sugar
Bun Lernen beginnen		a small, sweet, usually round cake:
Cookie Lernen beginnen		a small, flat, sweet food made from flour and sugar
Pie Lernen beginnen		a type of food made with meat, vegetables, or fruit covered in pastry and baked
Sweet Lernen beginnen		small piece of sweet food, made of sugar
Ice-cream Lernen beginnen		a small, cone-shaped, edible container that holds ice cream
Chocolate Lernen beginnen		a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
Water Lernen beginnen		a clear liquid, without colour or taste, that falls from the sky as rain and is necessary for animal and plant life
Soda Lernen beginnen		any type of sweet fizzy drink (= with bubbles) that is not alcoholic
Juice Lernen beginnen		the liquid that comes from fruit or vegetables
Wine Lernen beginnen		an alcoholic drink that is usually made from grapes, but can also be made from other fruits or flowers
Tea Lernen beginnen		(a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, especially the leaves of the tea plant
Coffee Lernen beginnen		a dark brown powder with a strong flavour and smell that is made by crushing coffee beans, or a hot drink made from this powder
Milk Lernen beginnen		the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
Cream Lernen beginnen		the thick, yellowish-white liquid that forms on the top of milk
Yogurt Lernen beginnen		a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added
Curd Lernen beginnen		the solid substance that forms when milk turns sour

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