→ Traditional French Dishes - Les Plats Traditionnels Français → Start Lernen / Flashcards Herunterladen MP3

Lernen beginnen

Frage		Antworten
traditional French dishes Lernen beginnen		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms Lernen beginnen		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables Lernen beginnen		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans Lernen beginnen		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping Lernen beginnen		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic Lernen beginnen		la ratatouille
a salad made up of different types of vegetables, black olives and tuna Lernen beginnen		la salade niçoise
a caramelised upside-down apple pie Lernen beginnen		la Tarte Tatin
melted round cheese scraped onto potatoes Lernen beginnen		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs Lernen beginnen		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables Lernen beginnen		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes Lernen beginnen		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture Lernen beginnen		la bûche de Noël

traditional French dishes - les plats traditionnels français