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Lernen beginnen

Frage		Antworten
meat from the belly of a pig that has been cured (= preserved using salt or smoke) Lernen beginnen		pancetta /pænˈtʃetə/
a traditional mustard of France, named after the town of Dijon in Burgundy, France Lernen beginnen		Dijon
bekon poprzerastany tłuszczem Lernen beginnen		streaky bacon
a good handful of Lernen beginnen		pine nuts
smażyć na średnim ogniu Lernen beginnen		fry on a medium heat
przemieszaj Lernen beginnen		toss around
drizzle generously with Lernen beginnen		balsamic vinegar

cooking #1